How Orthodox Tea Is Made And Why Is It Good For You?

The consumption of tea ranks as one of the highest in the global beverage market. Orthodox tea is gaining popularity because it offers taste alongside health advantages among numerous beverage choices. This traditional method keeps the natural taste of tea leaves. The careful processing techniques used by every orthodox tea manufacturer in Assam create a superior product.

Read on to learn about how orthodox tea is made and its many health benefits

What is Orthodox Tea?

Orthodox tea production relies on centuries-old traditional methods for its manufacturing process. These production methods support the preservation of whole tea leaves while manufacturing products. The leaves undergo minimal machine processing compared to other commercial varieties.

Many consider this the purest form of tea available in the market today. A reliable orthodox tea manufacturer in Assam follows strict rules to keep quality high. The resulting tea has a rich taste that tea lovers really enjoy. This method creates distinct varieties with unique characteristics from each growing region.

The Manufacturing Process of Orthodox Tea

The process starts by selecting the most excellent tea leaves through delicate plucking. Only the top two leaves and a bud are selected for orthodox processing. The professional leaf pickers handle the leaves gently to avoid causing any damage. These leaves then dry for 12-18 hours to reduce water content. This step makes the leaves soft and flexible for rolling.

Next is rolling, which lets out important oils from the leaves. The process can be performed manually or through specialised rolling machines. The rolled leaves are spread out in a controlled space to react with air. Tea oxidation controls the tea classification process into green, oolong and black varieties through time-dependent steps.

After that, the leaves are dried or fired. The flavour becomes sealed while air reactions are prevented from continuing. The last step involves sorting dried leaves according to their size and quality standards. Every orthodox tea manufacturer in Assam takes pride in this meticulous production process.

Key Benefits of Orthodox Tea

Some of the many benefits of orthodox tea are:

● Full of Antioxidants

Orthodox tea contains polyphenols that work as antioxidants at substantial levels. The body receives support from these compounds that fight harmful free radicals. Drinking it often may help reduce stress on your cells. This makes orthodox tea a healthier option compared to heavily processed varieties.

● Supports Heart Health

Studies show that orthodox tea may help maintain healthy blood pressure. The organic components within tea help maintain heart health. Regular drinking might help lower bad cholesterol in the body. The flavonoids in orthodox tea help keep your heart healthy over time.

● Helps Mental Clarity

Orthodox tea delivers L-theanine to produce calm feelings without creating sleepiness. The drink delivers energy benefits from moderate caffeine amounts but avoids the typical nervous side effects encountered with coffee. Drinking this tea leads to improved attention.

Conclusion

Orthodox tea stands as an ideal combination of traditional practices together with delicious flavours while providing health benefits. The careful processing methods preserve the natural goodness of tea leaves. From picking to packing, every step keeps the quality of the final product. Health-minded people like both its unique flavour and wellness benefits.

For those wanting a real tea experience, they should try products from an orthodox tea manufacturer in Assam. The rich culture behind this traditional method adds value to every cup. The worldwide popularity of orthodox tea grows as more people recognise its advantages.